Slow-cooked to rich, jammy perfection, Leron's Mat-bukhah is a traditional Moroccan salsa made from ripe tomatoes, sweet capsicum, garlic and warming spices. Gently simmered until deeply flavourful and beautifully balanced, it delivers a smoky-sweet depth with just the right hint of heat.
Spoon it into pita, serve alongside falafel, spread it in sandwiches, or enjoy it as part of a vibrant mezze spread.
Bold. Comforting. Full of flavour.