Easy! Whether you're pan-frying, baking or air-frying, our falafel comes ready to go. Just finish cooking or heat and serve, no extra ingredients needed. Cooking times may vary slightly depending on the product, so check the product pages and packs for tips.

That's because the hot oil "seals" the ball (what you know as the crust) and leaves the inside nice and moist, cooking it with the heat and not with the oil.

Try falafel in burgers, breakfast dishes, grazing boards, wraps, bowls, or even as a crust for baked veggies - Read this blog post to get more ideas.

Our range gives you the option to find out what best suits your needs.

• Cooked Balls:

Get our falafel balls already cooked or par-cooked: which will let you complete the cooking with only 1-2 minutes in the deep fryer, oven or salamander.

• Raw Mix:

The Raw Mix is perfect for you to play around with. Unleash you creativity and discover how many things you can do.

• Frozen:

Our frozen pre-shaped products goes seamlessly from the freezer strait into the fryer with an amazing result. It’s ideal to save your wastage and time

• Mix:

The mix can be kept in the fridge (under 4c) for up to 6 days or in the freezer for up to 2 months.

• Cooked Falafel balls:

It can be kept in the fridge for up to 5 days but if you can freeze them you will enjoy better results. They can be defrosted on a microwave for 30 sec or in the oven (180 cel) for 4 min and we can guarantee they will come out exactly the same!

• Frozen raw & shaped:

It can be kept in the freezer for up to 2 month.

With so many of them we had to choose a few:

• Falafel contains lots of vitamin c, iron, calcium and many minerals as well (from the fresh garlic and herbs)

• It is rich in plant protein with about 2 gr per ball, falafel stand in handily for red meat.

• 3 falafel balls gives you about 26% of the daily recommended fibre and as a result, falafel can improve digestive system and decrees the absorbance of both cholesterol and simple sugar.

Yes it is KA certified.